Skyr in India: The High-Protein Dairy You Need to Know
Icelandic Cultured Dairy. 12% protein. Low fat and sugar.
What is Skyr?
Skyr (pronounced “skeer”) is a traditional Icelandic dairy product that’s been around for over 1,000 years.
It’s technically a cheese, but eaten like yogurt; and loved for its thick, creamy texture.
What makes Skyr different:
- Higher protein than regular yogurt
- Naturally low in fat
- Ultra-smooth, dessert-like consistency
At Fjör, we bring Skyr to India; crafted with all-natural ingredients, high in protein, and uncompromisingly true to its European roots.
It’s built for people who want real nutrition without compromising on taste.
Is Skyr Available in India?
Skyr is still new to India — but it’s growing fast.
As more people shift towards:
- High-protein diets
- Clean eating
- Convenient, healthy snacks
Skyr is becoming one of the most exciting dairy trends in India.
👉 Fjör is among the first brands bringing authentic Skyr to Indian consumers.
SKYR
- 12% Protein
- Low Fat because it's made with Skimmed Milk
- Less Tangy than Greek Yogurt
- Thick and Creamy
Greek Yogurt
- 6-7% Protein
- Higher in Fat than Skyr because it's made with Full Fat Milk
- Tangier than Skyr
- Texture is thinner than Skyr
CHOOSE YOUR VIBE
